Daniel Brooks

Dan’s first career was a culinary artist. He earned an A.A. in hotel and restaurant management; working his way up to chef, providing culinary delights for a number of different restaurants in the Pacific Northwest. 18 years later, he moved to Las Vegas and has spent the past ten years building his own business, Liberty Fire Service. He enjoys serving in his church and has been a great supporter and Scout Master for the Boy Scouts of America. He loves hiking, backpacking, body surfing and fishing pristine mountain lakes. He and his wife Jeannie are the proud parents of 4 children, 2 still at home.